Name: Muffin-Tin Lasagnas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 large egg, lightly beaten; 1 carton (15 ounces) part-skim ricotta cheese; 2 cups shredded Italian cheese blend, divided; 1 tablespoon olive oil; 24 wonton wrappers; 1 jar (24 ounces) garden-style pasta sauce; Minced fresh parsley, optional

This is a super fun way to serve lasagna for make-ahead lunches, potlucks or other fun get-togethers. My daughter took some of these to work and by noon was emailing me for the recipe. &mdash;Sally Kilkenny, Granger, Iowa 

Muffin-Tin Lasagnas

egg,

carton (15 ounces) part-skim ricotta cheese

Italian cheese blend, divided

olive oil

wonton wrappers

(24 ounces) garden-style pasta sauce

parsley,

Italian food/pasta isn't something I crave. It's not that I don't like it, it's just not the first thing that comes to mind when meal planning. But THIS! I was skeptical of the wonton wrappers but after a failed attempt at Lasagna rollups because of every noodle being shredded, it seemed like a nice alternative. Less prep, not messy, extra wonton wrappers freeze well, and the perfect portion size -- especially for work lunches. And they freeze so well! Since I work 7/7, I plan and prep 21 meals (plus snacks) every other week, and this is now one of my new go-to favorites! Thanks!

These were easy and delicious. I added garlic powder, Italian herbs, and red pepper flakes to the ricotta mixture. Also added one pepperoni slice to each one for some added kick. Used one tablespoon of sauce instead of the 1.5 Tbsp, but that was just my personal preference....the more cheese the merrier! Will definitely make again.

Game changer! This is such a novel recipe using the wonton wrappers, we just love it! Easy to pull together, fun for the kids to help make and can be suited to taste (switch up cheese, add meet and veggies, etc.) Tastes delicious as written. Can't thank original poster enough for sending this to TOH and for sharing it with us all.

I cooked them and the bottoms didn’t cook :( did i do something wrong? what can i change?

Great recipe!  I made my spaghetti meat sauce and added it to the recipe.  Huge hit in my home!  Will definitely make again.  Thank you for the recipe!!

Fun!  They were a hit. 
I made these in two versions for a BBQ… vegetarian & then a meat version using cooked turkey, onions, garlic & peppers.  Everyone loved them and they are easy to handle for a potluck or BBQ.  I would have never thought to use wonton wrappers for noodles.  Thanks for the recipe!!!!

<p>Thank you, Thank you, Thank you! Finally, a supper that my 3 year old will eat! I feel like I've tried most "kid-friendly " meals but none of them get the thumbs up like this one. Will most definitely be making this again! </p>

Ummmm ... yummmm! This one is totally staying in my recipe file. A few mods, as I'm currently on a low-cal/low-cholesterol diet: I used Nancy's 1% cottage cheese right out of the container (no straining) and it worked like a dream and really reduced the fat & calories as compared to ricotta. I mixed that with Trader Joe's Tuscan Pizza Cheese ... OMG ... should be named Kryptonite. So good. I also used egg beaters in place of an egg. Finally, I couldn't find my muffin tin (!) so I had a mini loaf pan I used. Worked great. All in all, these clocked in at 268 cals each ... and they were super delicious.

It worked! I don't cook and I quickly googled easy recipes for working moms and came across this very simple recipe. I also love Lasagna but have never made it. My kids and husband loved it. A little less ricotta cheese and sauce is also my recommendation but overall so satisfying. Thank you for the person who recommended adding pepperoni. I had to substitute the italian cheese blend for Monterey jack cheese. Thank you very much for this recipe.

This is a favorite go-to family recipe! It's quick, easy and DELICIOUS. My kid approves with two thumbs up! And even if she didn't care for them - I would eat them all! The wonton wrapper is the secret ingredient. After baking, it turns into pasta-like texture. Totally lasagna-ish. Who knew a wonton wrapper would do that?! Love this recipe. Cute, clever, yummy, quick and impressive.

These were perfect! I loved them. And so did my family. For people saying less sauce and cheese, you can put as much or as little as you want to. That’s what’s so great you can customize to your liking. I just followed the recipe and they were ?? amazing. I liked how they weren’t as heavy as regular lasagna. Just ate the last two for lunch and they were just as good, if not better, today.

Perfect for after school snacks! I didn't change anything

These mini lasagnas are very good. I have never used wanton wrappers before making these. The wrappers are very easy to handle. The first time I made this recipe I didn't change anything. But after seeing how quick and simple they are to put together, I added some pepperoni to the cups the next time I made them. I also changed up the layering according to what I had on hand. Just serve a salad and bread with the Muffin Tin Lasagnas and you've got a great meal!

I made these and unexpected company stopped by; they were all gone by the end of the night. Never thought of using wonton wrappers but it works and I'll definitely make these again. I could easily freeze these and reheat for a quick dinner.

Loved the idea of making them and it was fun. Unfortunately it was a very heavy texture and I think the ricotta should have been reduced for better taste and replace that amount with another cheese flavor such as cheddar to elevate the taste. Sadly I tossed more than half of them.

Muffin-Tin Lasagnas

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 1

Author : Taste of Home

Ingredients

Instructions

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