Muffin-Tin Lasagnas

Name: Muffin-Tin Lasagnas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 large egg, lightly beaten; 1 carton (15 ounces) part-skim ricotta cheese; 2 cups shredded Italian cheese blend, divided; 1 tablespoon olive oil; 24 wonton wrappers; 1 jar (24 ounces) garden-style pasta sauce; Minced fresh parsley, optional

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 1

Author : Taste of Home

Ingredients

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1 large egg, lightly beaten1 carton (15 ounces) part-skim ricotta cheese2 cups shredded Italian cheese blend, divided1 tablespoon olive oil24 wonton wrappers1 jar (24 ounces) garden-style pasta sauceMinced fresh parsley, optional

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Instructions

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Preheat oven to 375°. In a bowl, mix egg, ricotta cheese and 1-1/4 cups Italian cheese blend., Generously grease 12 muffin cups with oil; line each with a wonton wrapper. Fill each with 1 tablespoon ricotta mixture and 1-1/2 tablespoons pasta sauce. Top each with a second wrapper, rotating corners and pressing down centers. Repeat ricotta and sauce layers. Sprinkle with remaining cheese blend., Bake until cheese is melted, 20-25 minutes. If desired, sprinkle with parsley.