Step 1

FIRST STEP:Preheat the oven to 350*

Step 3

In a large mixing bowl put the potato slices, melted butter, rosemary, garlic powder and parmesan cheese.

Step 5

SECOND STEP:Stir gently to combine.

Step 7

Lightly spray the muffin tin with non stick spray

Step 9

THIRD STEP:Stack the potato slices on top of one another until they just peek over the top of each muffin cup.

Step 11

FOURTH STEP:Bake for one hour.

Step 13

Sprinkle the tops of each stack with more parmesan and fresh chopped parsley just before serving.