A appetizer sized version of the New Orleans traditional sandwich.

Muffuletta Pinwheels

green olives

black olives

oregano

extra virgin olive oil

(8 ounce) packages cream cheese, softened

garlic powder

(10 inch) flour tortillas

provolone cheese

salami

mozzarella cheese

Combine green olives, black olives, 1/2 teaspoon oregano, and oil in a small bowl. Set aside. Beat together cream cheese, pinch of oregano, and pinch of garlic salt. Spread the mixture onto tortillas. Sprinkle olive mixture over the top of each. Starting at the top of each tortilla and about 1/8 inch down place a slice of ham, provolone, salami, and mozzarella slightly overlapping each slice.


Roll the tortillas up and wrap in foil. Chill for at least 2 hours.


Remove the foil and slice on a 45 degree angle into 1-inch pieces.


I made these for an outdoor concert at Ravinia.  Please look at the serving size.  I missed that part  before mixing up the cream cheese mixture.  These were very good but a little oily.  Perfect for the venue that they were prepared for.

Fantastic recipe! I cut the recipe in half, using 3 tortillas and one 8-oz. cream cheese, but I used almost 1/4 pound each of the meats and cheeses and about 3/4 of a 16-oz. jar of store-bought muffuletta salad (olive salad). Like I always do when making pinwheels, I cut the rounded edges off the tortillas to make them square before I spread on the cream cheese so there's less waste. These were very quick and easy to make and tasted great....a lot like a muffuletta sandwich, but less filling. My guests loved them.

came out really good I used a pre-made olive salad from the olive bar at grocery store.

The flavor is great but I'm giving it 3 instead of 5 stars because the ingredient quantities are way off.  I made it exactly as posted but the quantity of olive mixture was WAY less than shown in the video.   Double the olive amounts to get something resembling the video.  As is, you get tiny dots of olive mix on each tortilla.  The cream cheese amount is spot on.  The meats and cheeses were a little scanty compared to the video so I'd increase these by 1/2 if I made this again.

as a 20 year resident of the big easy i must say this recepie is pretty right on to make it a bit cleaner i'm making popeprs... i know sound weird but i'm basically taking the mix chilling it and pressing it inside of a biscut wish me luck:)

These were very tasty.  I will definitely make these again.  A suggestion for those making them...the olive dressing didn't go as far as it needed to compared to the cream cheese mixture.  I will double the olive dressing next time.

These were super tasty! I used garden vegetable flavored cream cheese instead and didn't add anything to it. I also left out the salami and mozzarella and they were still very filling. They disappeared pretty quickly at my party!

I gave this 5 stars because its a great basic recipe. I too used a pre-made olive mix. Used whole wheat tortillas and omitted the cream cheese and used a tomato-basil hummus instead. I also omitted the olive oil dried seasonings. Lots of oohs and aahs - nothing was left!

I made these for my daughter's birthday party and used only organics/no nitrates/raw ingredients directly exchanged for the listed. Oh goodness! I'm so glad I doubled the batch because they were inhaled by kids and adults alike! Definitely going in the "keep" file!

muffuletta pinwheels

Prep Time: 30 minutes

Total: 2 hours, 30 minutes

Servings: 50

Cost: $1.19 /serving

Author : Greg

Ingredients

Instructions

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