Step 1

In a large bowl or on a plate, combine the lettuce, olives, giardiniera, and red peppers. Top with the ham, cheese, and soppressata.

Step 2

In a small bowl, whisk the oil, mustard, vinegar, oregano, salt, and black pepper. Drizzle the vinaigrette over the salad. Top with the croutons. Garnish with the herbs (if using).

Step 3

Serving size: ½ salad