5.0
(12)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Add 1/2 cup giardinera mix, 1/4 cup black olives, 1/2 cup green olives, 1 tbs dijon mustard, 2 tbs olive oil, and 2 tbs red wine vinegar to a food processor. Pulse until finely chopped. Set aside.
Step 2
Slice 12 Hawaiian rolls in half.
Step 3
Generously spread olive spread on each roll.
Step 4
Slice 6 provolone and 6 mozzarella slices in half.
Step 5
Add the provolone cheese half slice on each roll.
Step 6
Top the provolone cheese with 1 slice of mortadella, ham, hard salami, and Genoa salami on each roll.
Step 7
Add the mozzarella cheese half slice on each roll.
Step 8
Top with the top of the Hawaiian roll.
Step 9
Wrap in saran wrap and refrigerate 1 hour or more.
Your folders
blog.justinhankins.com
Your folders
evermine.com
Your folders
weightwatchers.com
Your folders
food.com
5.0
(9)
Your folders
thesouthernladycooks.com
5.0
(2)
Your folders
joyousapron.com
5.0
(15)
15 minutes
Your folders
southernmomloves.com
Your folders
myrecipes.com
Your folders
cooking.nytimes.com
4.0
(234)
Your folders
jocooks.com
Your folders
jocooks.com
Your folders
tasteofhome.com
Your folders
tasteofhome.com
Your folders
bsugarmama.com
5.0
(2)
2 minutes
Your folders
cheeseknees.com
4.7
(25)
Your folders
aspicyperspective.com
5.0
(2)
Your folders
kingarthurbaking.com
4.5
(42)
Your folders
waitingforblancmange.com
5.0
(2)
10 minutes
Your folders
bettycrocker.com
3.5
(34)