Step 1

Add 1/2 cup giardinera mix, 1/4 cup black olives, 1/2 cup green olives, 1 tbs dijon mustard, 2 tbs olive oil, and 2 tbs red wine vinegar to a food processor. Pulse until finely chopped. Set aside.

Step 2

Slice 12 Hawaiian rolls in half.

Step 3

Generously spread olive spread on each roll.

Step 4

Slice 6 provolone and 6 mozzarella slices in half.

Step 5

Add the provolone cheese half slice on each roll.

Step 6

Top the provolone cheese with 1 slice of mortadella, ham, hard salami, and Genoa salami on each roll.

Step 7

Add the mozzarella cheese half slice on each roll.

Step 8

Top with the top of the Hawaiian roll.

Step 9

Wrap in saran wrap and refrigerate 1 hour or more.