Your folders
Your folders
Export 19 ingredients for grocery delivery
In a large bowl, combine the first 14 ingredients. Cover and refrigerate at least 8 hours. , Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). Spoon half the olive mixture over bottom half of bread. Layer with salami, ham, mortadella, Swiss and provolone; top with remaining olive mixture. Replace bread top. Wrap tightly. Refrigerate at least 3 hours or overnight. Cut into 8 wedges.
Your folders
cooking.nytimes.com
4.0
(234)
Your folders
jocooks.com
Your folders
jocooks.com
Your folders
tasteofhome.com
Your folders
allrecipes.com
4.5
(48)
Your folders
blog.justinhankins.com
35 minutes
Your folders
garlicandzest.com
4.5
(18)
25 minutes
Your folders
onedishkitchen.com
5.0
(3)
30 minutes
Your folders
weightwatchers.com
Your folders
thekitchn.com
5.0
(1)
Your folders
en.wikipedia.org
Your folders
allrecipes.com
4.6
(71)
Your folders
foodnetwork.com
5.0
(6)
25 minutes
Your folders
jocooks.com
5.0
(1)
30 minutes
Your folders
jocooks.com
Your folders
aimeebroussard.com
5.0
(2)
Your folders
simplyrecipes.com
Your folders
tasteofhome.com
4.8
(8)
Your folders
wikiwand.com