Step 1

In a medium bowl, combine all the olive mixture ingredients together. Set aside.

Step 2

Slice the Muffuletta bread in half horizontally. Scoop out some of the interior of the bread to make room for the rest of the ingredients.

Step 3

Spread half of the olive mixture in the bottom of the bread then start layering with genoa salami, mortadella and swiss cheese slices.

Step 4

Continue layering with Capicolla and then provolone cheese. Top with the other half of the olive mixture, then the top bread slice.

Step 5

Lightly press the bread down and slice it into quarters and serve.