Step 1

Stir together dry ingredients, sugar, flour, cocoa powder and salt.

Step 2

Add milk, cubed butter and vanilla. Make sure the butter is in small cubes so it melts evenly.

Step 3

Stir until all dry mixture is slightly damp. There will clumps of butter.

Step 4

Heat for 20 seconds on high. Remove and stir well. The butter should be melted.

Step 5

Heat for another 1 minute 15 seconds on high heat. Check and if center is still wet, heat for 15 second intervals until it is fully cooked.

Step 6

Finish with your favorite toppings.

Step 7

If you've tried this recipe, come back and let us know how it was in the comments and ratings!