Mug Cake Frosting

Name: Mug Cake Frosting
Prep time: 5 min
Total time: 5 min
Ingredients: 4 tablespoons unsalted butter (softened, or vegan butter substitute); 1 cup powdered sugar (sifted); 1 teaspoon milk (or vegan milk substitute); 1/4 teaspoon vanilla extract; Pinch salt

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Cost: $10.07 /serving

Author : Amanda Carlisle

frosting

Ingredients

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4 tablespoons unsalted butter (softened, or vegan butter substitute)1 cup powdered sugar (sifted)1 teaspoon milk (or vegan milk substitute)1/4 teaspoon vanilla extractPinch salt

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Instructions

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Step 1

In a medium bowl, beat softened butter until light and fluffy, 30 seconds to 1 minute. Add powdered sugar, 1 teaspoon of milk or cream, vanilla extract, and salt.

Step 2

Beat until smooth. Add up to 2 additional teaspoons of milk until frosting reaches your desired consistency.