Mughlai Chicken Handi

Name: Mughlai Chicken Handi
Ingredients: Boneless chicken 1 kgOil 3-4 tbspRed chili powder 1/2 tbspKasuri methi 1 tbsp Chinese salt 1/2 tbspCoriander powder 1 tbspCumin powder 1/2 tbspCoconut powder 1 tbspTurmeric powder a pinchWhite pepper 1/2 tbspAlmonds powder 1 1/2 tspGinger garlic paste 2 tbspTomato paste 4 tbspBoiled onion paste 4 tbspFresh cream half packetKhoya 2 tbsp

5.0

kfoods.com

Your recipes

Author : fatima danish

Ingredients

Remove All · Remove Spices · Remove Staples

Boneless chicken 1 kgOil 3-4 tbspRed chili powder 1/2 tbspKasuri methi 1 tbsp Chinese salt 1/2 tbspCoriander powder 1 tbspCumin powder 1/2 tbspCoconut powder 1 tbspTurmeric powder a pinchWhite pepper 1/2 tbspAlmonds powder 1 1/2 tspGinger garlic paste 2 tbspTomato paste 4 tbspBoiled onion paste 4 tbspFresh cream half packetKhoya 2 tbsp

Export 0 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Heat oil in a handi or a wok and add ginger garlic paste and fry.When ginger garlic paste turns light brown add chicken and cook for 2 minutes.Now add turmeric powder, red chili, Chinese salt, coriander powder, cumin powder, white pepper, karuri methi.Cook for 2-3 minutes and add onion and tomato past, almond powder and coconut powderCook till the chicken is done.At last add fresh cream and khoya and turn stove off.Garnish with coriander and green chilies.