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mughlai dal kabila

4.9

(9)

www.thebigsweettooth.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 3

Cost: $12.65 /serving

Ingredients

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Instructions

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Step 1

Wash the urad dal well. Cover with water, add salt and cook in a pressure cooker till done - I cooked for three whistles and switched off till pressure was gone.

Step 2

In a saucepan, heat ghee. Add ingredients from cumin seeds to ginger garlic paste and cook till tomatoes are all pulpy. Add in the powders and saute it for a couple of minutes or till raw smell is gone. Add the cooked urad dal and sufficient water, adjust salt. Simmer for five minutes.

Step 3

In a little pan, heat ghee, splutter the cumin seeds. Briefly fry the remaining ingredients and pour over the curry. Sprinkle coriander leaves and serve hot with rotis.

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