4.6
(12)
Your folders
Your folders
Export 19 ingredients for grocery delivery
Step 1
Heat ghee and oil in a pressure cooker.
Step 2
Crush the dry garam masala.
Step 3
Once the ghee is hot, add crushed cloves, black peppercorn, green cardamom, cinnamon, javitri and bay leaf.
Step 4
Add onion paste and fry until it is slightly browned.
Step 5
Add ginger and garlic paste and fry until onion is nicely browned.
Step 6
Keep adding little water while frying.
Step 7
Add mutton and fry on high heat for 4-5 minutes.
Step 8
Add yogurt, salt and the masala paste made using the ingredients listed under ‘to make a paste.'
Step 9
Now add 2 cups of water and close the lid of the pressure cooker and cook until mutton is cooked.
Step 10
Let the pressure release.
Step 11
Add kewra essence and mix well.
Step 12
Serve hot with Naan or Mughlai paratha.
Your folders
kannammacooks.com
4.9
(9)
15 minutes
Your folders
timmitime.com
10 minutes
Your folders
timmitime.com
Your folders
myfoodstory.com
4.9
(50)
45 minutes
Your folders
yummytummyaarthi.com
4.5
(2)
45 minutes
Your folders
foodnetwork.com
4.8
(76)
20 minutes
Your folders
myfoodstory.com
Your folders
indianhealthyrecipes.com
4.9
(202)
60 minutes
Your folders
indianhealthyrecipes.com
Your folders
whiskaffair.com
3.8
(23)
40 minutes
Your folders
indianhealthyrecipes.com
4.9
(373)
60 minutes
Your folders
thebigsweettooth.com
4.9
(9)
25 minutes
Your folders
kfoods.com
5.0
0Your folders
seriouseats.com
Your folders
yummytummyaarthi.com
4.5
(2)
45 minutes
Your folders
yummytummyaarthi.com
Your folders
crispyfoodidea.com
Your folders
thesouthafrican.com
2.7
(9)
30 minutes
Your folders
islandsmile.org
5.0
(1)
1 hours, 45 minutes