4.6
(3)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 180C.
Step 2
Rub 2 teaspoons oil over the capsicums. Place on a baking tray and roast for 20 minutes or until soft. Turn off the oven and leave for a further 20 minutes until skins are wrinkled.
Step 3
Place capsicums in a large bowl, cover with plastic wrap, then cool for 10 minutes. Halve, then remove skin and seeds.
Step 4
Place capsicum, garlic, nuts, molasses, lemon juice, cumin, chilli and 2 tablespoons oil in a food processor and whiz until a coarse puree. Season with salt and pepper, then cover and chill for up to 2 days.
Step 5
Place the pita bread on a baking tray and lightly brush with the remaining 2 teaspoons oil. Sprinkle with the sumac, then bake for 10 minutes or until crisp. Cool, then break pita into pieces and serve with dip, sprinkled with extra sumac.
Your folders

497 viewsbonappetit.com
4.9
(9)
Your folders

217 viewstheplantbasedschool.com
5.0
(1)
40 minutes
Your folders

368 viewspelinchef.com
Your folders
67 viewspelinchef.com
Your folders

448 viewskisikates.com.tr
Your folders

243 viewslittlesunnykitchen.com
5.0
(4)
15 minutes
Your folders

238 viewsloveandlemons.com
5.0
(2)
Your folders

338 viewsfoodnetwork.com
10 minutes
Your folders

171 viewsberyl.nyc
Your folders

679 viewsdelicious.com.au
Your folders
438 viewsthekitchn.com
24 minutes
Your folders

403 viewskevserinmutfagi.com
5.0
(25)
10 minutes
Your folders

374 viewswalnuts.org
Your folders

442 viewsen.wikipedia.org
Your folders

188 viewstasteofhome.com
Your folders

271 viewsgoodhousekeeping.com
Your folders

147 viewsmaureenabood.com
4.9
(8)
Your folders

231 viewsthechunkychef.com
4.8
(11)
45 minutes
Your folders

216 viewsthesouthernladycooks.com
5.0
(2)
55 minutes