Step 1

In a food processor, place the red peppers, breadcrumbs, walnuts, olive oil, pomegranate molasses, garlic, lemon juice, Aleppo pepper, cumin, and several grinds of pepper. Pulse until creamy and season to taste.

Step 2

Garnish with fresh mint. Serve with pita bread or follow one of the serving suggestions in the blog post above.