Mulled Cider with Bourbon
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Prep Time: 10 minutes
Total: 1 hours
Servings: 7
Author : Ree Drummond
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Pour the cider into a large pot and set over medium-high heat. Add the apple, orange peel and cinnamon sticks. Add the sugar and stir it around to dissolve. Bring to a low boil, then reduce the heat to low and simmer for 45 minutes to 1 hour.
Step 2
Add the bourbon and simmer for another 10 to 15 minutes. Ladle into mugs and serve warm.
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