Step 1

Using a cocktail stick make a hole in the skin of one of the lemons and insert a clove into the hole. Leave a space and repeat in a circle around one end of the lemon. Repeat the process along the lemon leaving approx. 1.5cm between each ring of cloves. Use a sharp knife to cut the lemon into slices between the cloves. Slice the other lemon.

Step 2

Cut the apples into quarters and carefully cut away the core. Cut the pieces of apple into thin slices.

Step 3

Place the cinnamon sticks and star anise pieces in a large, heavy-based saucepan and heat for 1 minute, stirring to release the flavours.

Step 4

Add the cider, apple and lemon slices to the pan and heat over a low-medium heat, stirring occasionally for 30-35 minutes or until piping hot. Serve ladled into tall glasses with fruit slices.