Step 1

Place gin, sugar, cinnamon, star anise cloves and rind in a medium saucepan over low heat. Cook, stirring, for 3 minutes or until sugar has dissolved. Remove from heat. Set aside to cool completely.

Step 2

Using tongs, divide spices and orange rind among 3 x 1-cup-capacity glass bottles with lids. Using a funnel, pour gin into bottles. Secure lids.