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mulled gin recipe

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes


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Step 1

Place gin, sugar, cinnamon, star anise cloves and rind in a medium saucepan over low heat. Cook, stirring, for 3 minutes or until sugar has dissolved. Remove from heat. Set aside to cool completely.

Step 2

Using tongs, divide spices and orange rind among 3 x 1-cup-capacity glass bottles with lids. Using a funnel, pour gin into bottles. Secure lids.

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