Step 1

Pour the hard cider in a large pot and add the orange slices and all of the spices except the nutmeg. Heat on medium.

Step 2

Once the mulled cider is just barely simmering, turn to low keep at a low simmer for at least 20 minutes. Keep warm over low heat until ready to serve.

Step 3

When you're ready to serve, strain or scoop the oranges and spices from the hard cider, or remove the mulling spices bag.

Step 4

Use a ladle to pour the mulled cider into individual mugs and garnish with an orange or apple slice and freshly grated nutmeg. You can also add a cinnamon stick and star anise to the mug for garnish.