Mulled pear & ginger
www.jamieoliver.com
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Servings: 10
Cost: $2.30 /serving
Author : Anna Jones
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Pour the apple juice into your biggest pan, then add the ginger, pears, cinnamon, cardamom and sugar. Add the zest and juice of the limes, bring everything to the boil and simmer until all of the sugar has dissolved. Serve warm in glasses or mugs, with a good shot of spiced rum and a cinnamon stick.