Step 1

Place cinnamon sticks, cloves, vanilla bean, orange slices, sugar and wine in a saucepan over medium-low heat. Bring to a simmer. Simmer for 10 minutes or until fragrant and sugar has dissolved. Cover. Set aside for 10 minutes to let flavours develop.

Step 2

Strain mixture into a heatproof jug. Pour into warmed glasses. Top with halved orange slices. Serve.