Step 1

Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.

Step 2

Zest and peel orange and lemon. Cut peels into thinnest strips possible. Distribute zest and peels evenly on the prepared baking sheet.

Step 3

Bake in the preheated oven until zest and peels are dry, 60 to 75 minutes.

Step 4

Combine dried zest, dried peels, crushed cinnamon, allspice, cloves, cardamom and peppercorns in a large bowl.