Multi Colored Potatoes with Pork Chops

Step 1

FIRST STEP:Preheat the oven to 400*

Step 3

Cover a rimmed baking tray with aluminum foil and spray with a nonstick spray

Step 5

Cut the potatoes in half and place in a bowl

Step 7

Add the Olive Oil to the bowl and toss the potatoes

Step 9

SECOND STEP:In a medium bowl combine the Italian Seasoning, Breadcrumbs and Shredded Parmesan Cheese

Step 11

In another bowl melt the butter

Step 13

Dip each pork chop in the butter and then dip in the breadcrumb mixture, coating each side

Step 15

Place the pork Chops on the baking tray

Step 17

Add the coated potatoes to the tray around the Pork Chops

Step 19

Season the Chops and the Potatoes with Salt and Pepper

Step 21

THIRD STEP:Place the tray in the oven and bake for 35 to 45 minutes until the Pork Chops are cooked through

Step 23

Enjoy!