Multi mince

Name: Multi mince
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 tbsp olive oil; 1kg lean minced beef; 2 back bacon rashers, chopped; 2 onions, finely chopped; 2 garlic cloves, finely chopped; 150ml red wine; 500ml beef stock (from a cube is fine); leaves from 3 sprigs thyme

www.bbcgoodfood.com

Your recipes

Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 8

Cost: $3.34 /serving

Author : Emma Lewis

josh eagleton 8 servings

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the olive oil in a non-stick frying pan. When hot, tip in the mince and cook for 10 mins until browned all over, breaking up any lumps with the back of a spoon. Tip onto a plate. You may need to do this in batches.

Step 2

Add the bacon to the pan with the onions and garlic, then cook for 7 mins until the bacon is cooked and onion softened. Return the mince to the pan, then pour in the red wine, stock and thyme leaves. Bring to a boil, then simmer for 30 mins until the mince is tender and the sauce has reduced down. Once cool, can be frozen for up to 3 months.