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Export 9 ingredients for grocery delivery
Step 1
Add the yeast and 1 tablespoon honey to the warm water
Step 2
Set the mixture aside for about five minutes. It will get bubbly.
Step 3
Add the 2 cups of warm water, remaining honey, 7 grain cereal, oatmeal, 1 cup of the whole wheat flour, 1 cup of flaxseed, 1 cup of bread flour, and 1/4 cup gluten.
Step 4
Stir until well mixed.
Step 5
Cover and set in a warm place to rise - about 30 minutes and up to 3 hours.
Step 6
Stir the sponge down and add the salt and butter.
Step 7
Using the dough hook on your mixer beat in the remaining whole wheat flour and enough of the remaining bread flour to make an elastic dough.
Step 8
Knead for 6 - 10 minutes, or until smooth and elastic.
Step 9
Cover and place in a warm spot to rise.
Step 10
Let rise until double, about 1 1/2 hours.
Step 11
Punch down.
Step 12
Let rest for 15 minutes.
Step 13
Form into loaves and place in greased pans.
Step 14
Oil tops and cover, let rise for 1 hour or until doubled.
Step 15
Bake at 375F for 40-45 minutes.
Step 16
Loaves will sound hollow when tapped.
Step 17
Cool completely before slicing! Bread will slice VERY thin when it's completely cool.
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