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Add water and butter to a large saucepan and bring to a boil.
Remove from heat.
Stir in the multigrain cereal.
Let it sit for 10 minutes.
Stir in the granola.
Stir in the milk until combined.
Add the egg and stir to combine.
Stir in the flours, baking powder, and salt just until combined.
Heat your griddle or pan until hot.4
Grease the griddle or pan.
Drop 1/4 cup of batter onto the griddle or pan for each pancake.
Cook until the bubbles the form and begin to pop. The edges of the pancakes should look dry.
Flip and continue to cook until the other side is done.