Step 1

Mix eggs, sugar and oil together. Sift together and add dry ingredients to wet mix, then vanilla. Fold in carrots.

Step 2

Bake in preheated 350° oven in a lightly greased and floured 9 x 13 pan for 40 to 45 minutes.

Step 3

Cool completely before frosting with your favourite such as cream cheese, butter cream or simple french vanilla frostings. I use canned frostings for the very sporadic times I bake cakes. Mum would make her icing from scratch.