Mum’s curried chicken bake recipe

Name: Mum’s curried chicken bake recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 500g tin creamy chicken soup; 300g sour cream; 2 tsp curry powder; 1 head broccoli, cut into florets; 1/2 cup frozen peas; 1/2 cup frozen corn; 2 cups cooked rice; 2 cups cooked chicken, shredded; 1 cup breadcrumbs

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Author : Greer Worsley

broccoli chicken easy

Ingredients

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Instructions

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Step 1

Preheat oven to 180C. Grease a large oven-proof casserole dish.

Step 2

In a large bowl, whisk together soup, sour cream and curry powder. Season well with salt and pepper.

Step 3

Bring a shallow saucepan of water to the boil. Add broccoli and cook for 2 minutes until just tender. Add peas and corn and cook for a further 30 seconds. Drain.

Step 4

Add drained vegetables, rice and chicken to sour cream mix. Stir to combine, then tip into prepared casserole dish. Sprinkle over breadcrumbs. Bake for 30 minutes until golden.