Mum's Everyday Red Lentils

4.6

(200)

www.foodnetwork.com
Your recipes

Prep Time: 35 minutes

Cook Time: 40 minutes

Total: 1 hours, 45 minutes

Servings: 4

Mum's Everyday Red Lentils

Ingredients

Remove All · Remove Spices · Remove Staples

Export 12 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Put the lentils in a strainer and rinse them under running water. Add them to a bowl, cover with water and let soak for 30 minutes. Drain and set aside.

Step 2

In a medium saucepan, combine 2 cups of water, the onions, garlic, ginger, tomatoes, chile, if using, and the lentils. Bring to a boil over medium-high heat. Skim any scum from the surface. DO NOT ADD SALT YET; it will toughen the lentils, thereby lengthening their cooking time. Lower the heat, cover the pot with a lid and gently simmer until the lentils are tender, almost translucent, and almost falling apart, about 30 to 40 minutes.

Step 3

Whisk the lentils, releasing its natural starch, and mash some them so the mixture becomes thick. Add salt, to taste.

Step 4

Tempering oil (bagaar): In a small bowl, combine the cumin and mustard seeds. In another bowl, combine the spice powders. Have all the ingredients ready because this will move very fast!

Step 5

In a small skillet, over a medium-high flame, warm 1 tablespoon vegetable oil. Once the oil is shimmering, add seeds and immediately cover so you don't get covered in spluttering oil and seeds! Add the spices. They should sizzle and bubble a little - that's the blooming and it's exactly what you want. Don't let them burn. The mixture should bloom for about 30 seconds, no more.

Step 6

Pour the oil mixture into the lentils, standing back so you don't get hurt when the mixture splutters again. Stir to combine. Transfer the lentils to a serving dish and garnish with cilantro.

Top similar recipes

Mum’s crisp quail-image
trending49 views

Mum’s crisp quail

gourmettraveller.com.au

15 minutes

Red Curry Lentils-image
trending518 views

Red Curry Lentils

pinchofyum.com

4.8

(134)

30 minutes

Easy Red Lentils-image
trending164 views

Easy Red Lentils

itsavegworldafterall.com

5.0

(1)

15 minutes

Thai Red Curry Lentils-image
trending351 views

Thai Red Curry Lentils

runningonrealfood.com

4.9

(7)

25 minutes

Mexican Spice Red Lentils-image
trending461 views

Mexican Spice Red Lentils

mylifecookbook.com

4.8

(21)

20 minutes

Crockpot Red Curry Lentils-image
trending417 views

Crockpot Red Curry Lentils

pinchofyum.com

4.7

(43)

8 hours

Crockpot Red Curry Lentils-image
trending269 views

Crockpot Red Curry Lentils

pinchofyum.com

4.7

(44)

8 hours

Berbere-Spiced Red Lentils-image
trending120 views

Berbere-Spiced Red Lentils

177milkstreet.com

30 minutes

Coconut Curried Red Lentils-image
trending70 views

Coconut Curried Red Lentils

themindfulhapa.com

5.0

(1)

20 minutes

Thai Red Curry Lentils-image
trending35 views

Thai Red Curry Lentils

mob.co.uk

4.5

(22)

35 minutes

My Mum’s Samosa Recipe Is Still My Favorite-image
trending263 views

My Mum’s Samosa Recipe Is Sti...

vegetariantimes.com

Mum-style chop suey-image
trending604 views

Mum-style chop suey

taste.com.au

4.3

(8)

20 minutes

Masoor Dal (Spiced Red Lentils)-image
trending787 views

Masoor Dal (Spiced Red Lentils)

cooking.nytimes.com

5.0

(2.8k)

Red Lentils Recipe (Masoor Dal)-image
trending588 views

Red Lentils Recipe (Masoor Dal)

pipingpotcurry.com

4.8

(49)

20 minutes

Masoor Dal (Indian Red Lentils)-image
trending458 views

Masoor Dal (Indian Red Lentils)

acouplecooks.com

4.1

(77)

40 minutes

Curried Rice and Red Lentils-image
trending497 views

Curried Rice and Red Lentils

kalynskitchen.com

20 minutes

Masoor Ki Daal (Red Lentils)-image
trending146 views

Masoor Ki Daal (Red Lentils)

pakistaneats.com

4.9

(7)

25 minutes

ORGANIC RED SPLIT LENTILS  | Yupik-image
trending184 views

ORGANIC RED SPLIT LENTILS | Yupik

yupik.com

How to Cook Red Lentils-image
trending356 views

How to Cook Red Lentils

kitchenskip.com

5.0

(1)