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mum’s nahm jim sauce | marion's kitchen
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Prep Time: 10 minutes

Servings: 1


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Step 1

Step 1.Use a mortar and pestle to pound the garlic and chillies to a rough paste. Then, using the pestle, stir in the sugar, fish sauce and lime juice. Transfer to a serving bowl and stir through the coriander.

Step 2

Notes: – Serve with any hot or cold seafood. It’s a great sauce for a seafood platter!

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