Name: Mum’s Nahm Jim Sauce | Marion&#039;s Kitchen
Prep time: 10 min
Ingredients: 6 cloves garlic; 6 small bird’s eye chilles; 1 long red chilli; 4 tbsp sugar; 3 tbsp fish sauce; juice of 2 limes; 1 tbsp finely chopped coriander stalks and leaves

Marion’s mum Noi is her inspiration in the kitchen, so let her inspire you with this traditional Thai chilli sauce. You can make it in minutes and use it as a dipping sauce for hot or cold seafood. With its fresh red chilli and bright green coriander, it looks great on a Christmas table, too.

Mum’s Nahm Jim Sauce | Marion&#039;s Kitchen

garlic

bird’s eye chilles

red chilli

tbsp sugar

tbsp fish sauce

limes

coriander stalks and leaves

Step 1.Use a mortar and pestle to pound the garlic and chillies to a rough paste. Then, using the pestle, stir in the sugar, fish sauce and lime juice. Transfer to a serving bowl and stir through the coriander.

Notes: – Serve with any hot or cold seafood. It’s a great sauce for a seafood platter!

Mum’s Nahm Jim Sauce | Marion's Kitchen

Prep Time: 10 minutes

Servings: 1

Author : Bee

Ingredients

Instructions

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