Marion’s mum Noi is her inspiration in the kitchen, so let her inspire you with this traditional Thai chilli sauce. You can make it in minutes and use it as a dipping sauce for hot or cold seafood. With its fresh red chilli and bright green coriander, it looks great on a Christmas table, too.

Mum’s Nahm Jim Sauce | Marion&#039;s Kitchen

garlic

bird’s eye chilles

red chilli

tbsp sugar

tbsp fish sauce

limes

coriander stalks and leaves

Step 1.Use a mortar and pestle to pound the garlic and chillies to a rough paste. Then, using the pestle, stir in the sugar, fish sauce and lime juice. Transfer to a serving bowl and stir through the coriander.

Notes: – Serve with any hot or cold seafood. It’s a great sauce for a seafood platter!

mum’s nahm jim sauce | marion's kitchen

Prep Time: 10 minutes

Servings: 1

Author : Bee

Ingredients

Instructions

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