Mumbai Sandwich Recipe - Great British Chefs

Name: Mumbai Sandwich Recipe - Great British Chefs
Ingredients: mint leaves, 1 small handful; coriander leaves, 1 large handful; green chillies, 1–2, with or without seeds depending on the heat of the chillies; ginger, 1cm piece, peeled; lemon juice; salt; 1 pinch of ground cumin; 1 pinch of ground cinnamon; 1 pinch of amchur powder; 1 pinch of ground coriander; 1 pinch of black pepper; 1 pinch of salt; 2 slices of white bread; cheese, grated (any melting cheese will do); 1/4 cucumber, sliced; 1 tomato, sliced; 1 red onion, sliced; butter; 1 garlic clove, cut in half; ketchup

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Mumbai Sandwich Recipe - Great British Chefs

Instructions

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Step 1

Begin by making the chutney. Place all the ingredients in a blender and blitz until fully combined. Transfer to a small bowl and set aside

Step 2

To make the masala mix, simply add all the ingredients to a large bowl and stir until evenly combined

Step 3

Rub one side of each piece of bread with the cut side of the garlic. Butter both sides of bread and spread over a generous layer of chutney

Step 4

Layer with the cucumber, then sprinkle over the masala mix. Repeat this process with a layer of tomato, then cheese, then onion

Step 5

Top with the other slice of bread. Either toast the sandwich in a sandwich toaster, or fry in a heavy-based pan with something heavy on top (like another pan) until golden on each side. Serve with ketchup

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