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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Author : Ligia Lugo
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Remove the puff pastry from the freezer to defrost.
Step 2
Preheat the oven to 180C/350F.
Step 3
Cut the puff pastry into 1cm wide strips.
Step 4
Peel the bananas.
Step 5
Wrap with the puff pastry strips (don't be too pedantic about this!), leaving a spot for the eyes.
Step 6
Place on a baking sheet and bake for 25 minutes or until lightly golden.
Step 7
Remove from oven and use the sultanas as the eyes - press them gently into the cooked banana.
Step 8
Serve immediately (serving suggestion: with dairy free custard or coconut icecream).
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