Step 1

Remove the puff pastry from the freezer to defrost.

Step 2

Preheat the oven to 180C/350F.

Step 3

Cut the puff pastry into 1cm wide strips.

Step 4

Peel the bananas.

Step 5

Wrap with the puff pastry strips (don't be too pedantic about this!), leaving a spot for the eyes.

Step 6

Place on a baking sheet and bake for 25 minutes or until lightly golden.

Step 7

Remove from oven and use the sultanas as the eyes - press them gently into the cooked banana.

Step 8

Serve immediately (serving suggestion: with dairy free custard or coconut icecream).