Step 1

Preheat oven to 400 degrees F.

Step 2

Line a baking sheet with a silicon baking mat or parchment paper. If using parchment paper, spray with oil to avoid sticking.

Step 3

In a medium bowl combine the flour, baking powder and salt and whisk well. Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.

Step 4

Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is smooth and tacky, but not sticky, about 15 turns (it should not leave dough on your hand when you pull away).

Step 5

Dust your work surface and a rolling pin with more flour.

Step 6

Roll the dough out thin into a rectangle. Slice the dough into 1/4 inch thick slices.

Step 7

Wrap the dough around each hot dog half leaving room for the eyes and place on the prepared baking sheet. Repeat with remaining hot dogs and dough.

Step 8

Brush each with the egg wash and bake in oven for 12 minutes.

Step 9

Using mustard or ketchup, “glue” the eyes on.  Allow to cool for 10 minutes and serve.