5.0
(1)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Preheat oven to 375° and line a large baking sheet with parchment paper. Separate crescent dough into 4 rectangles, pinching together seams as necessary. Cut each rectangle lengthwise into thin strips. Cut each slice of American cheese into 4 strips. Place a hot dog on top of a piece of cheese, then wrap with crescent dough to look like bandages. (You’ll need about 4 pieces of crescent dough per hot dog.) Repeat with remaining ingredients. Place on prepared baking sheet and brush with melted butter. Bake until crescent dough is golden and cooked through, 12 to 15 minutes. Using a toothpick, dot mustard onto each hot dog to create eyes.
Your folders

445 viewsbeyondfrosting.com
10 minutes
Your folders

46 viewseatingonadime.com
5.0
(2)
10 minutes
Your folders
213 viewsofficiallyglutenfree.com
15
Your folders

302 viewslovelesscafe.com
Your folders

311 viewshomemadeinterest.com
5.0
(7)
12 minutes
Your folders

300 viewsservedupwithlove.com
17
Your folders

282 viewskarenskitchenstories.com
Your folders

389 viewskitchentreaty.com
15 minutes
Your folders

222 viewsmomfoodie.com
5.0
(5)
15 minutes
Your folders

91 viewsskinnytaste.com
5.0
(1)
12 minutes
Your folders

247 viewsalekasgettogether.com
5.0
(1)
15 minutes
Your folders

505 viewscooking.nytimes.com
Your folders

444 viewscooking.nytimes.com
Your folders

446 viewscooking.nytimes.com
Your folders

544 viewscooking.nytimes.com
Your folders

766 viewscooking.nytimes.com
Your folders

350 viewscooking.nytimes.com
Your folders

275 viewsliveeatlearn.com
4.9
(24)
20 minutes
Your folders

174 viewsonolicioushawaii.com
4.6
(30)
15 minutes