Mummy Hot Dogs
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Prep Time: 5 minutes
Total: 35 minutes
Servings: 12
Cost: $1.30 /serving
Author : Lauren Miyashiro
Ingredients
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Instructions
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Preheat oven to 375° and line a large baking sheet with parchment paper. Separate crescent dough into 4 rectangles, pinching together seams as necessary. Cut each rectangle lengthwise into thin strips. Cut each slice of American cheese into 4 strips. Place a hot dog on top of a piece of cheese, then wrap with crescent dough to look like bandages. (You’ll need about 4 pieces of crescent dough per hot dog.) Repeat with remaining ingredients. Place on prepared baking sheet and brush with melted butter. Bake until crescent dough is golden and cooked through, 12 to 15 minutes. Using a toothpick, dot mustard onto each hot dog to create eyes.