Step 1

Line a cutting board or baking sheet with parchment paper.

Step 2

Finely crush Oreos in food processor.

Step 3

In a large bowl, beat cream cheese until smooth.

Step 4

Add crushed cookies and blend well.

Step 5

Form mixture into 1″ balls and place on prepared sheet.

Step 6

Place in freezer for 30 minutes.

Step 7

Heat white chocolate by microwaving for 1 minute stirring and repeating until melted.

Step 8

Using a fork dip each ball into chocolate to completely coat. Shake off excess and return to tray.

Step 9

Transfer unused white chocolate to piping bag or zippered bag and clip the tip.

Step 10

Drizzle over each in a back and forth motion to resemble bandage wraps.

Step 11

Using gel icing, place two dots for eyes.