Mung Bean Lentil Salad

Prepare beans, lentils, and quinoa according to package directions, in separate saucepans.Once beans, lentils, and quinoa cool, combine in a medium-sized bowl, add vegetables and cilantro.To prepare the vinaigrette, combine lemon juice, olive oil, and spices and mix until completely combined. Add additional salt and pepper to taste.Dress the salad with half of the prepared dressing. Taste, then add more to your liking. I only used ½ to ¾ of the entire vinaigrette.