Mung bean sprout stir-fry & homegrown method
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Prep Time: 2 minutes
Cook Time: 2 minutes
Total: 4 minutes
Servings: 2
Author : Wei Guo
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Mix all the ingredients for the seasoning. Set aside.
Step 2
Heat up the wok over high heat. When it starts to smoke, pour in oil.
Step 3
Stir in minced garlic and Sichuan pepper. Fry until fragrant.
Step 4
Add mung bean sprouts and fresh chili. Stir fry until they lightly wilt.
Step 5
Pour in the seasoning mixture. Add chopped scallions.
Step 6
Give everything a quick stir then dish out.