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mung bean sprout stir-fry & homegrown method

5.0

(7)

redhousespice.com
Your Recipes

Prep Time: 2 minutes

Cook Time: 2 minutes

Total: 4 minutes

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Mix all the ingredients for the seasoning. Set aside.

Step 2

Heat up the wok over high heat. When it starts to smoke, pour in oil.

Step 3

Stir in minced garlic and Sichuan pepper. Fry until fragrant.

Step 4

Add mung bean sprouts and fresh chili. Stir fry until they lightly wilt.

Step 5

Pour in the seasoning mixture. Add chopped scallions.

Step 6

Give everything a quick stir then dish out.