Step 1

Mix all the ingredients for the seasoning. Set aside.

Step 2

Heat up the wok over high heat. When it starts to smoke, pour in oil.

Step 3

Stir in minced garlic and Sichuan pepper. Fry until fragrant.

Step 4

Add mung bean sprouts and fresh chili. Stir fry until they lightly wilt.

Step 5

Pour in the seasoning mixture. Add chopped scallions.

Step 6

Give everything a quick stir then dish out.