Step 1

Heat oil in a heavy bottomed vessel. Once hot, add dalia, roast on medium flame for little less than a mt, drain from oil and set aside. In the same oil, add cashew nuts and roast till light golden brown, drain and set aside. In the same oil, add green chilies and allow to turn crisp, drain and set aside. In the same oil, add curry leaves and allow to turn crisp, drain and set aside.

Step 2

In the same oil, add grated dry coconut and roast till golden brown. Once it turns golden brown, add all the roasted ingredients along with roasted peanuts and mix them well. Add turmeric powder, salt, sugar and red chili powder and mix well.

Step 3

Add the puffed rice and mix well and allow to roast on low flame for 2 mts. Keep mixing through out. Turn off flame and allow to come to room temperature.

Step 4

Store in an air tight container.