Step 1

In a pot, melt the margarine, sugar, milk, and cocoa.

Step 2

Pour off ½ cup of the glaze (you will use it as a frosting).

Step 3

Preheat the oven to 356°F (180°C).

Step 4

Separate the egg yolks from egg whites.

Step 5

Beat the egg whites with a bit of salt until stiff.

Step 6

Beat the cooled chocolate glaze, gradually adding the egg yolks.

Step 7

Sift the flour and baking powder and gradually add it to the chocolate glaze, mixing all the time.

Step 8

Turn off the mixer. Using a spoon, add the beaten egg whites very slowly and gently. Stir in one direction only.

Step 9

Bake in the 12'' bread pan for about 45 minutes.

Step 10

When the cake is cold, pour the frosting over it. Serve cold!