Musaengchae (Korean Spicy Radish Salad)

Name: Musaengchae (Korean Spicy Radish Salad)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 pound mu (Korean radish); 1 teaspoon salt; 1 or 2 scallions (finely chopped); 2 tablespoons gochugaru (Korean red chili pepper flakes) (adjust to taste); 2 teaspoons minced garlic; 1/2 teaspoon grated ginger; 1 tablespoon fish sauce (myulchi aekjeot); 1 teaspoon sugar (adjust to taste - see note); 1 teaspoon sesame seeds (optional)

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Author : Hyosun

korean radish salad musaengchae radish salad recipe

Ingredients

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1 pound mu (Korean radish)1 teaspoon salt1 or 2 scallions (finely chopped)2 tablespoons gochugaru (Korean red chili pepper flakes) (adjust to taste)2 teaspoons minced garlic1/2 teaspoon grated ginger1 tablespoon fish sauce (myulchi aekjeot)1 teaspoon sugar (adjust to taste - see note)1 teaspoon sesame seeds (optional)

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Instructions

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Step 1

Clean the radish by scrubbing with a brush and/or scratching off the stubborn impurities with a small knife. Peel the skin only if necessary. Cut into matchsticks (about 1/8 to 1/4-inch thick).

Step 2

Sprinkle the salt over the radish and toss well to coat evenly. Let sit for about 20 minutes until the radish has softened and released some liquid. Drain excess liquid. Do not rinse.

Step 3

Add all the remaining ingredients, except the scallion and sesame seeds. Mix well by hand. Taste and add more salt or fish sauce, if necessary.

Step 4

Throw in the scallion and sesame seeds and toss everything well.