5.0
(1)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Mix the olive oil, seven spices, sumac, and salt in a small bowl.
Step 3
Place chicken in a baking tray, using your hands rub the spice mixture into the chicken skin.
Step 4
Bake for 40 minutes until well done.
Step 5
Put the chopped onions with the olive oil in a pan over medium heat. Cook stirring occasionally, until onions are soft and translucent. Do not brown.
Step 6
Mix the salt, sumac, cumin, seven spices. Add to onions once done.
Step 7
Split the onion mixture between the taboon bread loaves spreading on the bread leaving a rim around the edge.
Step 8
Place one chicken leg on each loaf of bread. Sprinkle equally with a few pine nuts.
Step 9
Place each loaf under the grill to toast the bread slightly.
Step 10
Serve while hot.
Your folders
en.wikipedia.org
Your folders
falasteenifoodie.com
5.0
(10)
60 minutes
Your folders
tastecooking.com
Your folders
linsfood.com
5.0
(31)
100 minutes
Your folders
bonappetit.com
5.0
(3)
Your folders
themediterraneandish.com
4.9
(33)
Your folders
themediterraneandish.com
4.9
(33)
Your folders
nigella.com
Your folders
indianhealthyrecipes.com
5.0
(15)
35 minutes
Your folders
vegrecipesofindia.com
4.9
(30)
30 minutes
Your folders
vegrecipesofindia.com
4.8
(19)
120 minutes
Your folders
shwetainthekitchen.com
5.0
(1)
20 minutes
Your folders
indianhealthyrecipes.com
5.0
(142)
10 minutes
Your folders
cottercrunch.com
Your folders
vegrecipesofindia.com
4.8
(20)
Your folders
recipes.timesofindia.com
4.7
(4)
Your folders
hebbarskitchen.com
3.9
(23)
10 minutes
Your folders
hebbarskitchen.com
4.8
(73)
10 minutes
Your folders
yummytummyaarthi.com
4.4
(10)
30 minutes