Step 1

Preheat skillet under medium-low heat and coat with non stick spray, butter, or ghee.

Step 2

Combine all ingredients in a medium sized bowl. Whisk well until smooth.

Step 3

Pour pancake batter onto hot skillet. Cook on both sides until golden brown, 2-3 minutes per side.

Step 4

Add sprinkles and syrup to serve.

Step 5

Enjoy your MuscleEgg Cake Batter Pancakes!