Step 1

In a medium sized skillet warm the olive oil over medium heat

Step 2

When it’s warm enough that it begins to shimmer, add the sliced mushrooms and the frozen cauliflower gnocchi

Step 3

Sauté until mushrooms have softened and begun to brown and the cauliflower gnocchi has warmed through and begun to crisp up on the outside—about 6-8 minutes

Step 4

Stir in the Mushroom Medley Alfredo Sauce, and bring the Alfredo gnocchi to a low simmer

Step 5

Add spinach and cook until heated through, serve warm