Step 1

Combine the sauce ingredients in a bowl and set aside.

Step 2

Bring a pot of water to a boil. Add the soba noodles and cook according to the package instructions. Drain and rinse with cold water.*

Step 3

Heat the sesame oil in a pan over medium heat. Add the garlic, ginger and whites of the green onions. Cook for 30-60 seconds.

Step 4

Add the shallot and mushrooms and stir to combine. Cook for 3-5 minutes or until the mushrooms have browned. Add the kale and toss until it begins to wilt.

Step 5

Pour the sauce into the pan and add the noodles. Continue to toss until the sauce is absorbed and the noodles are heated through.

Step 6

Serve warm with sesame seeds and the remaining green onions.