Mushroom and Black Truffle Burger Recipe | D'Artagnan

Name: Mushroom and Black Truffle Burger Recipe | D'Artagnan
Ingredients: 1 small Black Truffle Butter, softened; 1 package Organic Chef's Mix Mushrooms, coarsely chopped; Salt & freshly ground pepper, to taste; 4 burger buns of your choice; 4 Bison Burgers; Porcini powder; Fresh thyme; Assorted toppings, such as cheese, bibb lettuce, or sliced tomato; Assorted condiments, such as aioli, truffle mustard, onion relish

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Mushroom and Black Truffle Burger Recipe | D'Artagnan

Ingredients

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1 small Black Truffle Butter, softened1 package Organic Chef's Mix Mushrooms, coarsely choppedSalt & freshly ground pepper, to taste4 burger buns of your choice4 Bison BurgersPorcini powderFresh thymeAssorted toppings, such as cheese, bibb lettuce, or sliced tomatoAssorted condiments, such as aioli, truffle mustard, onion relish

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Instructions

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Step 1

Recipes Bison

Step 2

In a large skillet over medium-high flame, heat about 3 tablespoons truffle butter. Add chopped mushrooms, season with salt and pepper. Sauté until golden brown and just cooked through. Set aside.Spread remaining truffle butter on buns; toast, grill or broil until golden. Lightly dress buns with your desired condiments, set aside onto serving plates.Remove bison burgers from refrigerator about 10 minutes before you plan on cooking them. Season both sides of patties with salt and pepper, to taste. Season both sides of each patty generously with porcini powder.Cook your patties to desired doneness (we recommend medium-rare), using a hot oiled grill or pre-heated, lightly greased cast iron pan. Allow patties to rest on cutting board for about 5 minutes.Place patties on prepared buns. Top with reserved mushroom mixture. Serve immediately.