Mushroom and Leek Soup
4.5
(145)
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total: 50 minutes
Servings: 6
Author : Ruth
Ingredients
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Instructions
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Step 1
In a large pot over medium high heat, saute the mushrooms and leeks in the butter or margarine and olive oil until tender. Add the sherry and reduce liquid by half.
Step 2
Then add the beef broth, water and ground black pepper. Bring to a boil and add the pasta. Boil gently for 10 minutes, or until the pasta is tender. Garnish with sliced mushrooms if desired.