Step 1

First, preheat your oven to 425 F.

Step 2

Next, line up 4 naan breads on a baking sheet. Depending on how large your naan is, you might need to use a second baking sheet.

Step 3

In a skillet on the stove over medium heat, add the butter.

Step 4

Add the diced onions and season with salt and pepper.

Step 5

Once the onions start to soften, add the honey and the mushrooms. Continue stirring until the mushrooms have shriveled down in size and the onions are a bit caramelized. After about 5 minutes, remove the pan from the heat and set aside.

Step 6

Spread ricotta evenly on each piece of naan.

Step 7

Then evenly distribute the onion/mushroom mixture among the 4 pieces. Sprinkle the mozzarella on top, dividing evenly among all 4.

Step 8

Bake for 10-12 minutes. The sides should be browned and crisp and cheese should be melted.

Step 9

Sprinkle lightly with dried sage, cut into pieces (if you want) and enjoy!