Step 1

Peel and mince garlic clove in small bowl

Step 2

Grate 1/2 tsp lemon zest and squeeze 1 tsp juice

Step 3

Whisk in mascarpone, 1/2 C water, 1/4 tsp salt and pepper to same bowl and stir

Step 4

Grate parmesan

Step 5

Thinly slice mushrooms

Step 6

Pan-fry gnocchi in 3 Tbsp EVOO. Be careful not to stir while they are cooking or you risk them sticking. Cook for 4-5 minutes, remove from pan

Step 7

Wilt spinach and mushrooms in same pan

Step 8

Add gnocchi and stir gently

Step 9

Remove skillet from heat and add mascarpone mixture and 1/2 parmesan. Stir in 1-2 Tbsp water. Season with salt and pepper

Step 10

Serve with more shredded parmesan for topping