Mushroom And Spinach Soup
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Total: 15
Servings: 4
Cost: $8.09 /serving
Ingredients
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Instructions
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In a large pot, melt the butter on medium. Add the onions, mushrooms, garlic, and thyme. Season with salt. Cook 5 min., stirring often.Sprinkle the flour over the mushrooms. Cook 1 min., stirring often. Stir in the milk and broth. Heat to a boil on high.Reduce heat to simmer. Cook 6 min., until liquid has thickened, stirring occasionally. Stir in the spinach until wilted. Divide among 4 bowls and top with croutons.