Step 1

Add olive oil to a large pot on medium-high heat.

Step 2

Add onions and sauté until translucent (about 5 mins).

Step 3

Add celery and cook for another minute before adding mushrooms.

Step 4

Let mushrooms cook for about 10 mins or until they’ve reduced in size. They will appear as if they are “sweating”.

Step 5

Add vegetable broth, wild rice, thyme, sea salt and pepper and bring to a boil.

Step 6

Lower heat to a simmer and cover. Let simmer for 30 minutes or until rice is fully cooked (time will depend on the type of wild rice you use so you may need a bit longer than this.

Step 7

Remove top, add vinegar and simmer for another 10 minutes

Step 8

Serve warm.