Mushroom Arugula Warm Salad

Name: Mushroom Arugula Warm Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 cup walnuts (chopped); 2 tablespoon olive oil; 8 ounce shiitake mushrooms (sliced); 1/2 teaspoon salt (or to taste); 1/2 teaspoon pepper (or to taste); 1/2 cup cranberries (dried); 2 tablespoon balsamic vinegar; 6 cups baby arugula (or regular arugula)

4.5

(36)

cravinghomecooked.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

arugula salad mushroom arugula salad

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup walnuts (chopped)2 tablespoon olive oil8 ounce shiitake mushrooms (sliced)1/2 teaspoon salt (or to taste)1/2 teaspoon pepper (or to taste)1/2 cup cranberries (dried)2 tablespoon balsamic vinegar6 cups baby arugula (or regular arugula)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add the walnuts to a large dry skillet and heat over medium heat for about 2 minutes until they start to brown a bit. You know when they're done when they start to smell toasted. Transfer walnuts to a small bowl.

Step 2

To the same skillet heat the olive oil over medium heat. Add the shiitake mushrooms, season with salt and pepper and sauté until lightly browned, about 5 minutes, stirring occasionally.

Step 3

Add the cranberries, balsamic vinegar and stir.

Step 4

Add the baby arugula and stir. Cook for about 2 minutes, or until the baby arugula starts to wilt a bit. Remove from heat and add the walnuts back in. Toss well and serve while warm.